Served with marinara that was nothing to write about. Needed salt, needed pepper, needed something. Thick and tasteless like some breading at a crap clam shack. While the calamari was cooked well (not over or under), the breading was tasteless bordering on untasteful.all it tasted of was old cooking oil. Calamari weight in at $17 for a decent portion. Dough looked really nice on all the pizzas we saw, but I skeptical about taste based on everything else.įirst of all, for a restaurant as expensive as this one, I did expect better taste. Maybe the pizza is all its cracked up to be, but the rest of it was 'meh', bordering on 'Blah!'Īgain, we did not have pizza, which is.
